Royal Plaza on Scotts Singapore Hotel : Hotels Singapore Restaurants

Royal Plaza on Scotts Singapore Hotel's Carousel Restaurant




BUFFET BREAKFAST
Cold selection on Ice Freshly Cut Fruits: Watermelon, Sarawak pineapple, papaya, honeydew, and Rock melon Selection of Whole Fruits Display Banana, Grapes, Green Apple, fragrance pear, honey plum and red apple, Orange, Water Apple and Dragon Fruit Chilled Fruit Juices Orange Juice, Apple juice, Pineapple juice, Grape fruit juice Fruit Compotes Apricot compote mint scented with pistachio Stewed pear with orange and honey Stewed prune compote Peach compote with cardamom pot Poached Green apple with cinnamon and lemon zest	Selection of Yoghurts Home made plain yoghurt Mixed berries yoghurt with strawberry coulis Blueberry yoghurt Apricot yoghurt with pineapple Mixed Kiwi and peach yoghurt Mixed Cereals Banana Cluster Special K Frosty corn flake All bran Rice krispie Co co kruch Swiss Bircher Muesli, Soya Milk Muesli with Orange and Kiwi
top


BUFFET LUNCH
Japanese Station Selection of California Maki, Foto Maki and Maki Roll Mixed Sushi with Shoyu, pink ginger and Wasabi Selection of Fresh Sashimi Salmon, Tuna and Tilapia Cold Green Tea Soba Noodle served with Soba Sauce Cold Appetizer Salmon Teriyaki, Boiled Daikon in Sukiyaki Sause Tuna with Ponzu Sauce Seafood and Crustacean Station Boiled Tiger Prawns Poached Green Lip Mussel Australian Blue Mussel Poached Scallops in Shell Steamed Sweet Clams Blue Swimming Crab Boiled Slipper Lobster Served with Lemon, Tabasco, Shallots Mignonette, Hot Sauce and Cocktail Sauce	International Cold Combination Buffet salad Apple Remoulade with Raisin Avocado and Crabmeat Salad with Coriander Dressing Marinated Mushroom with Garlic Confit and Sun Dried Tomato Potato salad with Boiled Egg and Anchovies, Lemon Thyme Dressing Oven Roasted Salad of Ratatatouille Tossed Broccoli Salad Salad with Bacon Bit and Garlic Confit Chicken Sausage with Tomato Salsa and Pickled Cucumber Assorted Garden Green with Cucumber, Carrot, Capsicum and Tomato
top


BUFFET DINNER
Japanese Station Selection of California Maki, Foto Maki and Maki Roll Mixed Sushi with Shoyu, pink ginger and Wasabi Selection of Fresh Sashimi Salmon, Tuna and Makajiki, Tako and Tilapia Cold Green Tea Soba Noodle with Inariwa Udon served with Soba Sauce Cold Appetizer Salmon Teriyaki, Boiled Daikon in Sukiyaki Sauce Tuna with Ponzu Sauce Seafood and Crustacean Station Boiled Tiger Prawns Poached Green Lip Mussel Australian Blue Mussel Poached Scallops in Shell Steamed Sweet Clams Blue Swimming Crab Boiled Pacific Lobster Poached Slipper Lobster Served with Lemon, Tabasco, Shallots Mignonette, Hot Sauce and Cocktail Sauce	Poached Whole Atlantic Salmon Served with Chive, Capers, Sour cream, Lemon, Chopped Herbs Chef’s Variation of Seafood Terrine, Mousse and Roulade International Cold Combination Buffet Salad Tou Fu Mozzarella and Roma Tomato with Black Olive and Basil Tapenade Salad Muclade – Black Mussel with Green Lentis, carrot and celery
top


BUFFET SUPPER MENU
Singapore Rojak Indian Rojak Served with chili sauce and condiments Satay Station Chicken, Mutton and Beef Satay Served with Peanut Gravy and Condiments Mee Siam Station Nasi Lemak Station Nasi Lemak served with Condiments Otah Otah Sambal Squid Deep Fried Ikan Kunning Crispy Chicken Wing Deep Fried Egg in Sambal Sauce Spicy Long Bean with Bean Curd	Local Specialties Chinese Fried Rice with Salted Fish Hokkien Prawn Noodle Pan fried Carrot Cake Roti Prata with Dhal Curry Chinese Braised Beef with Soft Bun Steamed Bean curd with Century Egg in Spicy Sauce Braised Mixed Vegetables Chinese Omeletes with Shrimps
top


HI TEA BUFFET
Japanese Cold Selection Fresh Salmon and Tilapia Sashimi Cold Green Tea Noodle with Soba Sauce Selection of California, Foto Maki Maki Roll served with Shoyu, Gari and Wasabi Seafood On Ice Boiled Prawns, Half Shell Scallops and Green Mussel With Hot Sauce, Cocktail Sauce, Mayonnaise and Lemon wedges Deli Corner Kaya Toast With Choice of Kaya, Peanut Butter, Jam and Butter Spread Croissant with Salmon and Egg Filling Assorted Finger Sandwich with Tuna fish and Turkey Filling Singapore Rojak 8 kinds of assorted salads	Ice Kachang Station Shaved Ice Served with Palm Sugar Syrup, Coconut Milk Fruit Puree, Sugar Syrup and Condiments Nasi Lemak Station Nasi Lemak Lemak Chicken Curry Sambal Telor Salmon Otah Otah Fried Long bean with tempeh Deep Fried Sotong Cake Deep Fried Tenggiri
top