SAMPLE MENU FOR SANDS RESTAURANT

* All prices are inclusive of 10% service charge * All main course will accompanied with homemade mango pickle for Indian, Malay with acar rampai, Korean with kimchi and Thai with young papaya pickle

	* Mild ** Spicy
APPETIZER
SAJIAN SATAY TEMPATAN beef or chicken satays with cucumber, onion, compressed rice and spicy peanut sauce a warm appetizer on kebab-like skewers not to be missed ½ Doz or 1 Doz RM 29.00 / RM 58.00 ROAST DUCK SALAD duck strips with honeydrew melon and mango and original cold appetizer with sweet sour flavour RM 31.00 CHA WON TON deep-fried prawn dumplings with chili and garlic a warm appetizer which is a famous Cantonese bite- sized food RM 26.00 SHASIMI UME SALADA fresh tuna, salmon and salad served with kikoman and wasabe a Japanese cold appetizer which bound to appeal for seafood lovers RM76.00 MODUM KIMCHI * assortment of homemade kimchi with white radish, baby cucumber and cabbage a cold appetizer which also serves as a side dish RM 36.00 TANJUNG RHU SPECIAL ** combination of spicy salmon fish cake, mini spring roll and chicken in pandan leaf with plum and spicy coriander sauce a warm fragrant mixed seafood snack RM 34.00 ALOO SAMOSAS deep-fried sautéed potatoes wrapped with tortillas skin, masala spices and served with mixed salad, mango and mint chutney RM 31.00	DEEP- FRIED CHICKEN WINGS deep- fried marinated chicken wings with sweet coriander chili dressing a popular finger food to accompany beverages ½ Doz or 1 Doz RM 24.00 / RM 42.00 SHREDDED SPICES CHICKEN SALAD marinated chicken with lemongrass, long beans, pineapple and dried shrimps chili paste RM 29.00 SOYA BEEF SALAD WITH SWEET SOYA DRESSING deep-fried soya bean cakes with turmetic, slice roast beef flavoured with local spices RM 31.00 SPICY PRAWN SALAD * with curry leaf, lime juice, grated coconut and mint leaves RM 36.00 TUNA SALAD WITH THAI CHILI DRESSING * mixed salad with grilled artichoke, tuna flakes, boiled potatoes, green beans and olives RM 34.50 ROJAK BUAH- BUAHAN * assorted local fruit with thick black soya and dried prawn paste, toasted groundnut and sesame seed RM 28.50
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	* Mild ** Spicy
SOUPS	NOODLES
SPICY SEAFOOD TOMYAM ** hot and sour spicy coconut seafood soup a tangy and appetizing infamous Thai broth RM 29.00 CHINESE CHICKEN SOUP WITH HERBS double boiled spring chicken with selected fine Chinese herbs and red dates RM 26.00 CILANTRO CHICKEN SOUP flavoured with cumin and yogurt as a warm chowder RM 26.00 CHILLED WATERMELON AND TOMATO SOUP blended chilled tomato and watermelon fruits flavoured with mint and mixed fruits RM 23.00 SPICY OXTAIL SOUP * braised oxtail soup with local herbs, potato and carrot RM 26.50	FRIED WANTAN NOODLES prawn, chicken and vegetable with stir fried egg noodle RM 29.50 FRIED BEE HOON WITH CHILI PASTE AND TOMATO * stir- fried vermicelli with spicy prawns paste, chicken, prawn and vegetables a mixed blend of hot spices tossed in vermicelli RM 26.00 MEE MAMAK * fried yellow noodles with prawns, chicken, potatoes, tomato, bean curd and green vegetables a popular ‘mamak' stir fried noodle RM 28.00 CHAR KWAY TEOW fried flat rice noodles with prawns, chickens and bean sprout a Chinese recipe which is an all time favourite RM 28.00 KWAY TEOW SOUP with ginger and lime leaves, julienne of boiled chicken, vegetables and chopped salted vegetables a noodle broth that is refreshingly tangy and light in taste RM 28.00 MEE HAILAM fried yellow noodles with black soya, prawn, chicken and vegetables RM 28.00 HOR FUN crispy fried egg noodles with prawns, chicken and green vegetables a rich starch gravy as Cantonese noodle dish RM 28.00 NYONYA CURRY LAKSA * noodles with light curry gravy, prawn, chicken, egg, tofu and green vegetables RM 31.00
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	* Mild ** Spicy
MAIN COURSE
RENDANG TOK braised beef with fresh herbs and brown coconut paste a truly specialty with “kampung” homemade spices RM 41.00 MASALA VEGETABLE FRIED RICE Indian fried rice with masala spice, vegetables and served with papadom and cucumber raita RM 23.00 KURUMAEBI TEMPURA UDON udon noodles in seafood broth with deep- fried prawn tempura a eastern noodle dish with a twist of local garnishing RM 58.00 NASI GORENG KAMPUNG * fried rice with dried anchovies and traditional accompaniments with classic typifying the Northern Malay cooking style RM 28.50 DAGING PANGGANG KELANTAN marinated skewer grilled beef with bamboo and percik gravy RM 49.00 MASALA BUTTERED PRAWN * pan- fried king prawn with butter, egg yolk and spices an Indian mixed spiced crustacean dish RM 76.00 UDANG MASAK LEMAK WITH PINEAPPLE prawn in turmeric coconut gravy flavoured with ripe pineapple RM 73.00 SPICES CHICKEN TANDOORI served with pitta bread and cucumber pickle RM 56.00 PANFRIED MANGO DORRY * with fresh mango and glass noodles served with pomelo and chili dressing RM 36.00 DENG-DENG BERLADA * braised slices beef with fresh chili and lemongrass RM 41.00 PLA KAO RAT PHRIK ** fried seabass with sweet chili sauce a Southern Thai seafood fare RM 63.00 HOI NAM GAI FAN steamed chicken with fragrant rice, sprouts vegetables, chicken broth and accompaniments Hainanese specialty that is a favourite hawker food RM 39.50 BEEF BULGOGI pan- fried sliced beef with ginger, soya and sesame dressing a Korean styled stir fry sweet meat RM 56.00 HAEMUL JEONGOL* spicy seafood soup with choysum and mushroom a popular Korean styled steamboat RM 41.00 BIBIMBAP * rice served with beef, mushroom, carrot, spinach and onion with spicy sauce a traditional main course serve with side dish RM 41.00	AGE SOBA AND KAMO SHIRUMINO duck breast with crispy buckwheat noodles soup RM58.00 NIKU UDON slice beef udon noodles soup with toasted sesame seed and spring onion RM56.00 MISO SOUP with brown miso paste, Japanese bean curd and wakame RM31.00 CHICKEN YAKITORI marinated skewered chicken with leek and capsicum served with fragrant rice and miso RM54.00 PAK CHOY WITH MUSHROOM AND DRIED SCALLOP stir- fried green vegetables with dried scallop and garlic flakes RM 29.00 SAKE ISHIKARI NABE grilled salmon in miso broth and vegetables RM64.00 OYOKUMIYAKI mixed vegetables with seafood pancake and tongkatsu sauce RM46.00 OPOR SOLO CHICKEN boiled chicken with cumin and coconut milk enhance with "kadok" and "galangal" leaf RM 43.00 LAMB SHANK KURMA braised lamb shank with potato and onion RM 73.00 BRIYANI CHICKEN * served with achar rampai, spices chicken curry, papadom and vegetable dalcha RM 53.00 SEABASS ASAM PEDAS * sour and spicy braised seabass with ginger flower and “ poliganum” leaf RM 63.00 BRAISED DUCK LEG thick soya and oyster gravy flavoured with cinnamon and anise served with fragrant duck rice RM 54.00 GRILLED SAIK YOU MISO marinated salmon with herbs and miso paste served with tongkatsu sauce and wasabe mayonnaise RM64.00 NIKU SHOGAYAKI grilled Japanese tenderloin beef ginger with horseradish cream and Japanese rice RM56.00 FISH DOPEEJA * deep-fried fish with chili paste, onion and tomato ginger sauce RM 49.00 PUMPKIN CURRY * a very mild pumpkin curry with coconut milk and black mustard seed RM 29.00
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DESSERT
CHOCOLATE CREAM BRULEE homemade chocolate custard with burn sugar RM 23.00 CARAMEL BREAD PUDDING with mixed berries, roasted almond and vanilla sauce RM 31.00 BAKED MANGO CHEESE CAKE double baked cheese cake with fresh mango and mixed berries coulis RM 22.00 JACKFRUIT TURN OVER freshly baked from the oven and served with cinnamon ice cream RM 27.00 BANANA SPRING ROLL sauté banana and red bean paste wrapped in fillo pastry served with green tea ice cream RM 22.00	WALNUT TART with cream anglaise and chocolate tuille RM 30.00 KALABASA LECHE FLAN steamed pumpkin puree served with vanilla ice cream RM 23.00 PAYASSAM sweet spices porridge flavoured with saffron cashew nut, raisin and “gulap jamun” served with vanilla ice cream RM 30.00 ASSORTED LOCAL CUT FRUITS seasonal tropical fruits RM 21.00 ASSORTED HOME -MADE ICE-CREAM choice of vanilla, chocolate or strawberry RM 6.00
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GOURMET
Kerabu Isi Ketam crabmeat salad in sweet lemon sauce, coriander and kaffir lime leaf served on crab shell Sup Ayam Cincang clear chicken broth with minced chicken meat in local spices Rendang Rusa braised venison with local herbs, coconut cream and paste Sotong Goreng Kunyit stir fried squid with turmeric and garlic Kari Udang Galah fresh water prawn curry with young mango and sweet potatoes Kailan Bersos Tiram steamed kailan with oyster sauce The above are served with a choice of white, bukhari (Arabic) or tomato rice Roti Canai Nangka stuffed Malaysian strudel with jack fruit and vanilla ice cream Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett “Otak Otak” a la Salmon grilled marinated salmon farce wrapped in scented coconut leaves Soto Ayam clear chicken soup with rice cake and glass noodles Udang Goreng Kunyit stir fried prawn with turmeric and garlic Daging Deng- Deng stirbraised beef with chili and sweet soy sauce Bawal Masak Tauchu steamed pomfret with black bean sauce Sayur Campur Melayu Malay style mix vegetables The above are served with a choice of white, bukhari (Arabic) or tomato rice Pulut Mangga glutinous rice with mango Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett Kerabu Daging beef salad with brown toasted coconut Sup Udang Lemak prawn and coconut tom yam soup Daging Masak Kicap braised beef in soy sauce Ikan Tiga Rasa fillet of seabass in sweet, spicy and sour sauce Sotong Masak Lemak stew squid in turmeric coconut cream Asparagus Goreng Udang stir fried asparagus with chili and prawn The above are served with a choice of white, bukhari (Arabic) or tomato rice Sago Gula Melaka pearl of palm seeds in coconut and brown palm sugar with vanilla ice cream Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett Begedil Kambing deep fried minced lamb patties with local herbs and potatoes Sup Ayam Daun Ketumbar chicken coriander cream soup Kambing Masala braised lamb shank in spicy masala sauce Udang Goreng Berempah spices fried prawn Kari Ikan Bende garoupa fish curry with okra and tomato Pajeri Nenas pineapple with mild curry sauce and coconut flakes The above are served with a choice of white, bukhari (Arabic) or tomato rice Bingka Pandan baked screw pine leaves cake with vanilla sauce Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett	Kerabu Ayam chicken salad Sup Sirip Ikan Yu shark fin soup with julienne vegetables Kari Ayam Tika chicken curry with spices and cashew nuts ground sauce Kerapu Masak lemak stew garoupa in turmeric coconut cream Kurma Daging braised beef in cumin, fennel and potato gravy Kangkong Belacan stir fried water plant with peanut, shrimp paste and chili The above are served with a choice of white, bukhari (Arabic) or tomato rice Payasam traditional Indian sweet porridge with cashew nuts served with vanilla ice cream Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett Sajian Satay Tempatan half dozen mixed beef and chicken satay with rice cake and peanut sauce Sup Kambing lamb stew soup in local herbs Udang Karang Percik marinated lobster grilled with turmeric, lemongrass and coconut sauce Daging Goreng Berlada stir fried beef with chili and black pepper corn Rendang Ayam braised chicken in chili coconut and turmeric leaves Sawi Goreng Kunyit stir fried local mustard green with turmeric and lentil The above are served with a choice of white, bukhari (Arabic) or tomato rice Pengat Pisang sweet banana porridge Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett Udang Pandan marinated king prawn wrapped in screw pine leaf served with sweet chili sauce Sup Nelayan Isi Ketam traditional Malay crabmeat soup Ayam Panggang Percik grilled chicken with coconut cream sauce Puyuh Goreng Berlada deep fried quail with onion, chili and black pepper Siakap Asam Pedas stew seabass in tamarind spicy broth with local basil fragrant leaf and ginger flower Taugeh Goreng Tauhu stir fried bean sprout with bean curd The above are served with a choice of white, bukhari (Arabic) or tomato rice Pulut dengan Serawa Durian steamed glutinous rice served with light scented durian sauce Teh Tarik or Kopi Tarik frothy tea or coffee RM 90.00 nett
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