* All prices are inclusive of 10% service charge

COLD APPETIZER

WARM APPETIZER

SEAFOOD MEDLEY
with scallops, mussel stew, smoked salmon, fresh seared tuna prawns and octopus (Favorites)
RM 48.00

BRUSCHETTA WITH MOZARELLA
accompanied with marinated grilled asparagus, buffalo mozzarella, cherry tomato and shaved parmesan
( Italy )
RM 43.00

MARINATED LEMON CHICKEN BREAST SALAD
with roasted crispy beef bacon, romaine lettuce, asparagus and crouton tossed with fresh basil vinaigrette
( Greece )
RM 43.00

ROAST VEAL SALAD
scented with roma tomato, grilled vegetable, parmesan and balsamic dressing
( Italy )
RM 48.00

MARINATED TIGER PRAWNS AND COD FISH SALAD
with sliced potato, avocado and orange salad served with olive tapenade vinaigrette
( Cyprus )
RM 46.00

FRESH NICOISE SALAD
served with tuna loin, potatoes, green beans, black and green olives
( France )
RM 41.00

SAFFRON CAESAR SALAD
romaine lettuce hearts with spiced prawns or chicken breast with caesar dressing (Favorites)
RM 39.00

GRILLED STUFFED BABY SQUID
roasted vegetable and parmesan cheese served with tomato risotto and balsamic vinaigrette
( Italy )
RM 43 .00

BAKED SCALLOP
served with baby fennel and gratinated creamy mozzarella and sun dried tomato
( Italy )
RM 46 .00

GRILLED MARINATED KING PRAWN
cannelloni beans stew, glazed onions tomato and served with Italian and herbs dressing
( Italy )
RM 46.00

PAN- FRIED GOAT CHEESE PANCAKE
with flavored pear compote
( France )
RM 38.00

SPICED PRAWNS QUESADILLAS
flour tortilla filled with grilled prawn, tomatoes, kidney beans, cheddar cheese and jalapeno chillies with tomato salsa, guacamole and sour cream
(Favorites)
RM 42.00

QUESADILLAS
flour tortilla filled with chicken and pineapple
(Favorites)

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TAPAS

SOUPS

PORTOBELLO MUSHROOM
with sautéed garlic, parsley and verjuice
RM 21.00

BRAISED KING PRAWN
with cannellini beans and white onion
RM 24.00

GARLIC CHICKEN
sautéed boneless chicken breast with chili and garlic
RM 19.00

DEEP- FRIED POTATO
deep- fried soft potatoes with spicy cocktail sauce
RM 15.00

BRAISED OXTAIL
with potato, carrot, chili, capsicum and garlic
RM 21.00

SPICY LAMB CHOP
braised mini piece of lamb with herbs and spices
RM 21.00

FISH FINGER
deep- fried fish with batter and tartar sauce
RM 18.00

EGG OMELETTE
thick potato omelette with parsley and onion
RM 16.00

BRAISED BEEF
with it's own juice, spices, carrot, bell pepper and potato
RM 25.00

LENTIL AND SPINACH CREAM SOUP
with lemon and coriander cream yogurt
( Lebanon )
RM 24.00

SEAFOOD GARLIC SOUP
with sage and mussel
(Chef's Specialty)
RM 28.00

CHILLED GAZPACHO SOUP
served with traditional condiments
( Spain )
RM 23.00

CHILLED BELL PEPPER AND YOGHURT SOUP
with strawberry, feta cheese crumble and pistachio nuts
(Chef's Specialty)
RM 23.00

CHILLED CARROT AND GINGER SOUP
with avocado toasted bread
( Spain )
RM 24.00

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BREAD & DIPS

VEGETARIAN

DIPS TO CHOOSE FROM
French tapenade and Arabic muhammara
(French / Egypt )

GRILLED HOMEMADE BRUSCHETTA BREAD
with tuna and basil dip
( Italy )
RM 22.00

HOMEMADE WALNUT SESAME BREAD
with cucumber yoghurt, goat cheese and tahini dip.
( France )
RM 23.00

GARLIC AND HERB BREAD
baked in terracotta pot and served piping hot
(Favorites)
RM 18.00

SAFFRON AND CHEESE LOAF
flavored fresh toasted cumin seed served
with olive tapenade and muhammara dips
(Favorites)
RM 22.00

HOMEMADE FOCCACIA BREAD
with kalamata olives and ocean salt
( Italy )
RM 20.00

OVEN BAKED SPAGHETTI
with mushrooms, chili, tomatoes and parsley
(Chef's Specialty)
RM 39.00

BAKED VEGETABLE PARCEL
with cheddar cheese ,grilled vegetable, guacamole,
tortilla skin and mixed salad
(Chef's Specialty)
RM 41.00

GRILLED PORTABELLA MUSHROOMS
on garlic toast served with chive cream sauce
( Italy )
RM 42.00

ASSORTED BRUSCHETTA
plum tomato, basil, artichoke hearts, beetroot
mustard seed and yogurt
( Italy )
RM 38.00

SAUTEED BLACK PEPPER LINGUINI AND
SPINACH RICOTTA RAVIOLI
on garlic olive stew
( Italy )
RM 43.00

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MEAT & POULTRY

FISH & SEAFOOD

ARABIC MIXED GRILL PLATTER
shish kebab, shish taouk, kofta kebab and lamb cutlets
served with oriental rice and garlic mayonnaise
( Egypt / Lebanon / Syria )
RM 61.00

ROAST CHILLED LAMB CUTLET
served with basil polenta vegetable and rosemary reduction
( Morocco )
RM 65.00

SURF & TURF “MEDITERRANEAN STYLE”
with oven roasted potatoes, red and yellow pimentos
and lemon thyme jus
(Chef's Specialty)
RM 69.00

GRILLED ARABIC CHICKEN BREAST
marinated chicken breast with orange, lemon and herbs served with roasted baby vegetable, pine nut and summak butter sauce
( Egypt , Bahrain )
RM 59.00

BRAISED OXTAIL
simmered in its own juice, enhanced with fresh herbs, garlic,
tomatoes, risotto and olive tapenade toast |
(Favourites)
RM 48.00

GRILLED CHILLED BEEF RIB EYE AND OYSTER MUSHROOMS
on potato ragout with arugula, strawberry and
orange salad tossed in balsamic dressing
(Favourites)
RM 76.00

MARINATED CHICKEN FAJITAS STRIPS
served with crispy cheddar cheese salad,
spiced vegetable salsa and guacamole
(Chef's Specialty)
RM 49.00

BRAISED LAMB SHANK
with morel mushroom, rosemary and served with herbs risotto
(Favorites)
RM 75.00

VEAL PICCATA
served with pasta and tomato herbs sauce
(Italian)
RM 69.00

GRILLED CAJUN SALMON STEAK
tomato linguine served with corn salsa
and chili coriander sauce
( France )
RM 65.00

“PAELLA MARISCOS”
with lobster, mussels, prawns, flavored with
roasted almond paste and pesto of parsley
( Spain )
RM 75.00

PANFRIED CHEMOULA SEABASS
with roasted plum tomato, lentil sweet potatoes
and basil cream sauce
( France )
RM 62.00

SEARED BLUE EYE COD
with marinated grilled imported eggplants served
with vegetable fricassee and toasted sesame seed
(Chef's Specialty)
RM 62.00

“BOUILLABAISSE MARSEILLES ”
a traditional French seafood soup served with
garlic bread and sauce rouille
( France )
RM 75.00

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PIZZA

PASTA

PASTRAMI AND EGG PIZZA
with mozzarella cheese, capsicum, olive, mushroom,
tomato, beef pastrami and egg
(Italian)
RM 43.00

VEGETARIAN PIZZA
served with roasted capsicum, sun dried and cherry tomatoes,
mushrooms, garlic onions and feta cheese accompanied
with a crispy garden green salad
RM 42.00

MARGARITTA PIZZA
served with sliced tomato, buffalo mozzarella cheese and basil pesto
(Chef's Specialty)
RM 45.00

MAKE YOUR OWN PIZZA'S WITH THE FOLLOWING TOPPINGS

anchovies, grilled mixed pepper, turkey ham, prawns, squid, mussels, salmon, mushrooms, tomato, pineapple, chili, kalamata olives and artichokes.
RM 42.00

SAFFRON CHICKEN PIZZA
with sliced chicken breast, capsicum, olive, banana
and masala coriander spices
(Chef Specialty)
RM 43.00

PIZZA ALA DIAVOLA
served with pepperoni, capsicum, onion, artichokes, mushroom,
chili and cheese
( Italy )
RM 43.00

“PANZEROTTI”
oven baked stuffed crepes with spinach and ricotta
cheese gratinated with tomato cream
and parmesan cheese
(Chef's Specialty)
RM 43.00

MOUSSAKA
baked eggplants and zucchini with minced lamb,
grated mozzarella and parmesan cheese
(Greek)
RM 43.00

PENNE GORGONZOLA
with gorgonzola cheese, coriander and walnut pastrami
( Italy )
RM 39.00

PORCINI MUSHROOM LINGUINE
served with prawn, basil pesto and chili oil
( Italy )
RM 46.00

All Pasta's are cooked Italian Style “Al Dente”

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DESSERT

SNACK

PRUNE AND APRICOT TURNOVER
with rosewater ice cream, vanilla sauce and chocolate triangle
( France )
RM 32.00

MANGO RICOTTA CAKE
with walnut ice cream and crispy tuille
( Italy )
RM 32.00

MOROCCON DATE TART
accompanied with nutmeg and sour morello cherry
( Morocco )
RM 30.00

CARAMEL BREAD PUDDING
with mixed berries, roasted almonds and vanilla sauce
( Spain )
RM 31.00

CASSATA NAPOLITANA
flavored ice cream with strawberry, raisins and mixed nuts
( Italy )
RM 35.00

TIRAMISU
Italian mascarpone cheese with fresh cream,
berries and finger biscuit
( Italy )
RM 31.00

HONEY APPLE AND STRAWBERRY PIZZA
with chocolate sauce, apricot marmalade and vanilla ice cream
(Chef's Specialty)
RM 30.00

SPICY BUFFALO CHICKEN WING
with plum sauce
RM 23.00

TORTILLA CHIPS
served with guacamole and vegetable salsa
RM 22.00

DEEP- FRIED FISH FINGER
with tartar sauce
RM 22.00

HALF DOZEN ASSORTED FINGER SANDWICHES
tuna, smoked salmon and chicken
RM 26.00

A BASKET OF FRENCH FRIES OR POTATO WEDGES
RM 12.00

VEGETARIAN PIZZA
served with roasted capsicum, sun dried tomato, mushroom, garlic, onion and feta cheese and crispy garden green salad
RM 46.00

MARGARITA PIZZA
served with sliced tomato, buffalo mozzarella cheese and basil pesto
RM 45.00

SAFFRON CHICKEN PIZZA
with sliced chicken breast, capsicum, olive, banana and masala coriander spices
RM 43.00

YOUR OWN PIZZA'S WITH THE SELECTION TOPPINGS:
anchovies, grilled mixed pepper, turkey ham, prawns, squid, mussel, salmon, tomato, pineapple, kalamata olives and artichoke
RM 42.00

ASSORTED SEASONAL CUT FRUITS
RM 18.00

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