COLD APPETIZER

All prices are inclusive of 10% service charge

APPETIZER
Duck Breast and Grilled Shitake Salad with orange coriander vinaigrette RM 38.00 Caesar Salad romaine lettuce tossed in caesar dressing served either with crispy garlic prawns or spiced grilled chicken strips RM 45.00 Mozarella and Roma Tomato Terrine vegetable caponate served with fresh basil and balsamic reduction RM 40.00 Nori Sushi Roll with julienne of Japanese pickles, bonito flakes, red and black caviar sauce RM 40.00	Warm Duck Breast and Morel Ravioli with sunflower salad, mango salsa and crushed black pepper RM 38.00 Baked Goat Cheese with roasted baby beetroots and drizzle with black pepper vinaigrette RM 40.00 Duck Breast and Avocado Salad with orange coriander vinaigrette RM 38.00 Foie Gras Stuffed “Sai kow” Dumplings on steamed Asian pear with balsamic essence and raspberry coulis RM 46.00
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COLD APPETIZER	WARM APPETIZER
Marinated Salmon Sashimi with lemongrass and palm sugar, shimiji mushroom and wasabe ginger dressing RM 48.00 Carpaccio Of Venison Tenderloin with spices potato cilantro salad, fruit salsa and drizzle with herb vinaigrette RM 48.00 Crab Kerabu Ketam on fresh mango and avocado salad served with ketta caviar and sweet spicy dressing RM 48.00 Marinated Ginger Tuna with togarashi, onion, ginger remoulade and beluga caviar RM 48.00 Salmon Carpaccio with marinated local salad, crispy parmesan cracker and drizzle with lemon pepper dressing RM 48.00	Pan-fried Thai Seafood Pancake with green mango salad, toasted coconut flakes served with tamarind chili dressing RM 48.00 Prawn Dumplings on a stir fry of pea shoots and shiitake mushroom with mustard hollandaise RM 38.00 Marinated Cuttlefish with sprouts salad kalamansi dressing and toasted sesame seeds RM 35.00 Pan- fried Foie Grass on ragout of morels, braised baby pear, asparagus spear and spicy pickle cabbage RM 56.00 Marinated Lemongrass Scallop on Japanese salad, toasted sesame seed and ketta caviar RM 38.00 Marinated Tiger Prawn with avocado, blue cheese and mango salsa RM 56.0
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SOUP CHEF'S SPECIALTY
Fresh Canadian Lobster Cream flavoured with fennel served with baked sesame seed puff pastry RM 39.00 Chicken Dashi with steamed Japanese beancurd garlic ginger flakes topped with chili oil RM 35.00 Fresh Liver Dumpling Soup in thyme onion broth with crispy local herb bread RM 31.50 Miso Egg Drop Soup with poached salmon, seaweed ravioli and somio sprouts RM 35.00 Essence of Mushroom Cappucino Soup with flavored of quail dumplings RM 33.50 Creamy Potato and Leek Soup served with goose liver ravioli RM 35.00	Curried Butternut Squash Soup with wantan crispy pear chutney RM 35.00 Smoked Tomato Cream Soup served with goose liver ravioli RM 35.00 French Onion Soup with crispy local herb cheese crouton RM 31.50 Double Quail Consommé with buffalo mozzarella ravioli and morel RM 38.00 Curried Butternut Squash Soup with wantan crispy pear chutney RM 35.00 Cream of Roasted Chestnut Soup served with herb pancake and goose liver dumpling RM 38.00
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STRICTLY MAINS
Panfried Norwegian Salmon with roasted eggplants potato gnocchi and seafood cream RM 82.00 Rendang Tiger Prawns with pandan fish cake and mild turmeric sauce RM 108.00 Panfried Lobster Tail with abalone risotto pancake, sautéed pakchoi and spicy tamarind sauce RM 137.00 Medium Rare Seared Tuna Loin with five spiced risotto, shiitake mushroom ragout and lemon salsa RM 79.00 Roasted Tandoori Red Garoupa with basil mint risotto and mild curry sauce RM 78.00 Poached Blue Eye Cod in lemongrass broth and somen noodles RM 69.00 Panfried Seabass Fillet with a soubise curry foam on kim chee coriander morel mushroom noodles and tomato plum compote RM 69.00 Honey Roasted Rosemary Duck Breast with paella ravioli and butter sauce RM 98.00 Medallion Of Venison in bacon crust“Maultaschen”leek ragout in puff pastry and spiced rendang butter sauce RM 86.00 Seared Lamb Loin “Provencale” sugar snap pea, choisum, dijon mustard potatoes with cream and warm soy bacon vinaigrette RM 87.00 Panfried Teppanyaki Beef Tenderloin with homemade tagliatelle noodles and spiced szechuan reduction RM 110.00 Gratinated Veal Fillet with blue cheese mousse, red curry oxtail, tortellini brocoli mousse and lime coconut emulsion RM 110.00 Chicken Char Siew with sautéed flavored potatoes garden green vegetables and cayenne pepper sauce RM 74.00 Seared Crispy Scallion Tuna Loin with soba noodles, shitake mushroom, lemon salsa and miso vinaigrette RM 79.00 Roasted Garoupa with toasted coriander, braised baby corguette, papaya risotto and wild ginger flower cream sauce RM 78.00 Poached Monk Fish with lemon and polygenum leaf served with asparagus spears and vegetables RM 69.00 Pan-Roasted Cod Fillet with kim chee parcel, potato masala puree, baby vegetable and seafood cream sauce RM 78.00	Braised Duck Leg with chanterelles mushroom, herb potato, selected baby garden vegetables and orange sauce RM 98.00 Grilled Norwegian Salmon with glazed baby fennel and artichoke, cherry tomato and morel cream sauce RM 82.00 Deep Fried Tandoori Soft Shell Crab with king tiger prawn, roasted kent pumpkin and mild lemon chili sauce RM 108.00 Grilled Lemongrass Lobster Tail with fennel ravioli, sautéed baby kalian and spicy curry sauce RM 137.00 Seared Chilled Lamb Cutlet with polenta cake, garden vegetables and served with rosemary reduction RM 87.00 Peppered Glazed Chill Beef Tenderloin with foie gras spiced potato wantan swiss chard and balsamic pepper reduction RM 110.00 Sautéed Veal Medalloin with roasted baby vegetable green herb risotto, whole garlic and sparkling grape emulsion RM 110.00 Smoked BBQ Chicken Breast with sautéed barlotti bean, garden green vegetables, parsnip mousse and pink pepper sauce RM 74.00 Pan- fried Tandoori Artic Char with orange pumpkin mousse, glazed strawberry and mango salsa served with mint and chili vinaigrette RM 78.00 Roasted Chilian Seabass with teriyaki and seaweed, morel risotto served with salmon roe and light soya reduction RM 69.00 Steamed Norwegian Salmon with Chinese cabbage and seafood mousse, turn potato and baby vegetable served with basil cream sauce RM 82.00 Grilled Lobster Tournedos with sautéed morel potato ragout gratinated with hollandaise and lemon butter sauce RM 137.00 Roasted Chill Lamb Rack with chickpea mousse, mint gremolata, feta cream, garden baby vegetable and lemon thyme reduction RM 87.00 Grilled Chill Beef Tenderloin with roasted baby fennel and basil risotto served with traditional rendang cream sauce RM 110.00 Grilled Veal Medalloin with rosti potato, garlic spinach, vegetable fricassee and morel cream sauce RM 110.00 Marinated Chicken Breast with corn risotto, crabmeat roll and served with garden baby vegetable and chili coriander sauce RM 74.00
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DESSERT
Sweet Ginger Chocolate “Batik” with morello cherry and caramelized almonds RM 35.00 Banana Flambé in orange sauce flamed with galliano (preparation time – 15 minutes RM 35.00 Ice Vacharin with honey caramel crust, mixed berries and guava puree RM 38.00 Compote of Figs, Apricot, Prunes and Mango served with 50 beans vanilla ice cream RM 33.00 Carrot Cake with dark and white chocolate curl served with mango puree RM 33.00 Chilled Peach Cheese Cake with crispy herb tuille served with morello cherry compote RM 32.00 Assortment Of Local Fresh Fruits with fruit sorbet RM 23.00 Warm Chocolate Ginger Pudding with young coconut and mascarpone ice cream (preparation time – 15 minutes) RM 33.00 Beggars Purse In Philo Pastry with cherry compote and nougat ice cream RM 32.00 Mango Timbale with strawberry coulis and macadamia nut cookies RM 32.00 Mango Flambé in red wine sauce flamed with cognac (preparation time – 15 minutes) RM 35.00 Cappuccino Cream Cake with espresso sauce and mixed berries sauce RM 32.00 Hazelnut Pithiviers with blackberry puree and Sarawak pepper ice cream RM 32.00 Saffron Cream Mousse with nutmeg cheese cookies served with varlhona chocolate sauce RM 30.00 Warm Chocolate Ginger Pudding with young coconut and mascarpone ice cream (preparation time – 15 minutes) RM 33.00	Virginia Apple Pie with cream anglaise served with cinnamon ice cream RM 32.00 Pear Tartin with raisin and almond served with ginger ice cream RM 33.00 Coconut Cream Cake with cinnamon tuille and vanilla ice cream RM 33.00 Spiced Chocolate Timbale with mint ice cream and crispy sesame biscuit RM 32.00 Assortment Of Local Fresh Fruits with fruit sorbet RM 23.00 Crepe Suzette Flambé pancake in orange sauce flamed with grand marnier (preparation time – 15 minutes) RM 35.00 Ice Poppy Seed Parfait with honey vanilla anglaise and cranberry puree RM 38.00 Banana Pudding with roasted pineapple and homemade pistachio ice cream RM 32.00 Jackfruit Tart with pomegranate ice cream and chocolate tuille RM 35.00 Warm Chocolate Ginger Pudding with young coconut and mascarpone ice cream (preparation time – 15 minutes) RM 33.00 Beggars Purse In Philo Pastry with cherry compote and nougat ice cream RM 32.00 Macadamia and Prune Brioche Bread with mint ice cream and crispy sesame biscuit RM 32.00 Spiced Chocolate Timbale with mint ice cream and crispy sesame biscuit RM 32.00 Steep Chocolate Cake with green tea mousse and rosewater ice cream RM 33.00 Assortment Of Local Fresh Fruits with fruit sorbet RM 23.00
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GOURMET
Marinated Smoked Garoupa with teriyaki and sesame crispy seaweed drizzle with lemon cream dressing and ketta caviar Cream of Spinach Soup with toasted coriander and chicken dumpling Fruit Sorbet Chilled Beef Tenderloin with pan- fried goose liver trilogy pimentos, baby fennel and masala reduction OR Pan- fried Black Sesame Tuna with glazed baby pumpkin, spinach pancake and seafood dumpling served with wild ginger flower cream sauce Ricotta Cream Cake and Macadamia Nut Tart With pomegranate ice cream and mint coulis Coffee or tea with almond tuille RM 195.00 nett Sze Chuan Duck Breast Salad with goose liver pancake and peppercorn flavored with toasted grapefruit and orange vinaigrette Smoked Roma Tomato Soup with basil and feta cheese crumble Fruit Sorbet Roast Salmon Fillet with gratinated scallop served with baby siew pak choy vegetable timbale and chervil cream sauce OR Grilled Venison Fillet with steamed king prawn wrapped with white cabbage, roasted cherry tomato and parsnips served with sparkling grape juice Green Tea Mousse with wild berries compote and varlhona chocolate tuille Coffee or tea with almond tuille RM 195.00 nett Poached Veal Loin served with basil polenta and apple cinnamon dressing Red Bell Pepper and Parsnip Soup Fruit Sorbet Stuffed Lamb Saddle and Tenderloin Fillet with morel served with rosti potato and rosemary reduction OR Honey Roasted Supreme of Chicken with toasted coriander spices and gratinated potato, roasted pepper and cranberry jus reduction Chocolate Cake Steep in earl grey tea and tea mousse served with orange rose water ice cream Coffee or tea with almond tuille RM 195.00 nett	Marinated Eel and Seafood Salad with avocado and topped with beluga caviar and chili mango salsa Mushroom Cream Soup with stuffed morel dumpling Fruit Sorbet Marinated Tiger Prawn and Pan- fried Seabass with wild mushroom ragout, chateaux potatoes and ginger flower cream sauce OR Medium Rare Venison Fillet with lobster dumpling, blue cheese quiche, garden vegetable served with traditional rendang sauce Roasted Pepper Apple and Pear with blackberry coulis and curry ginger ice cream Coffee or tea with almond tuille RM 195.00 nett Smoked Duck Breast Salad with grilled mixed vegetable salad, orange vinaigrette and tomato goat cheese mousse Lobster Cream Soup with smoked salmon black caviar and garlic herb stick Fruit Sorbet Pan- fried Salmon Roulade with scallop and lemongrass skewer pumpkin puree and anchovies butter and turmeric coconut emulsion OR Grilled Chill Veal Tenderloin with chicken rendang samosas selected garden vegetable and served with mild curry ginger emulsion Varlhona Chocolate Omelette with wild berries, orange zest caramel and fruit yogurt ice cream Coffee or tea with almond tuille RM 195.00 nett Prawn Timbale and Fish Mousse with red lump fish and turmeric spicy cream sauce Japanese Dashi with quail egg Fruit Sorbet Gratinated Lobster with blue cheese hollandaise, baby vegetables, lobster potato and lemon butter sauce OR Roasted Lamb Rack with peppered pommery mustard, rosemary mashed potato and caramelized lemon pan juice Banana Cream Brulee with orange mango salsa Coffee or tea with almond tuille RM 195.00 nett
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