The Bayswater Bar & Bistro
The Bayswater Bar & Bistro at Peppers Pier Resort, Hervey Bay offers a
relaxed and casual environment. With magnificent views over the beach and
historic Urangan Pier, The Bayswater is a perfect place for a meal or a quiet
drink. A selection of Australian and international beers, a vast list of wines
and an astonishing cocktail menu featuring 20 traditional and innovative
cocktails are on offer! Offering great value for money, we guarantee we have
something to suit everyone's tastes!
The Salt Cafe
The Salt Cafe is another fantastic option for a delicious meal. Situated
within the Peppers Pier Resort & Spa complex, Salt Café is the perfect place to
enjoy Hervey Bay's Esplanade and stunning ocean views. Choose from an eclectic
mix of modern Australian cuisine … a happy balance of staple favourites and
contemporary fare created with finesse, and all at affordable prices. Salt Café
is open 7 days, from 7am for breakfasts through to afternoon tea.
Chef Profile Matthew O'Brien
With executive chef Matthew O'Brien at the helm, The Bayswater focuses on
masterfully created modern Australian dishes with an emphasis on seafood, fresh
local produce, seasonal fare and value for money. Matthew worked in the Hunter's
finest restaurants and catered for local food and wine heavyweights before
following his mentor to Newcastle for his first exposure to French cuisine -
with the partnership resulting in multiple awards. It was Matthew's passion for
seafood which led him to Hervey Bay, where he served as head chef at a number of
local restaurants before taking the top job at Bayswater.
