Stayed at the Mandarin for 4 days. The location is very convenient (very close to Esplanade MRT station)
The services offered were great. Front office staff by the name of Nicholas upgraded us to a Premier Floor Room without charge (free local Englis...
- posted Thursday, February 02, 2012
An excellent selection of dining options awaits for the discerning diner which include Ristorante Bologna, featuring the best of Italian cuisine; Peach Blossoms, an exquisite Chinese restaurant offering authentic Cantonese fare and well-loved dim sum; as well as the unique concept restaurant, AquaMarine, serving a sumptuous international buffet alongside an enticing array of a la carte seafood and local favourites.
AquaMarine |
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 AquaMarine on level 4 serves up a sumptuous buffet spread of seafood and international cuisines. Alongside an enticing a la carte menu of local favourites, it is complemented by an alfresco dining alternative. For a taste of Asia, visit AquaMarine during weekends and public holidays, featuring some of Asia’s favourite culinary fare with its High Tea Buffet, such as Singapore Style ‘Rojak’, Hong Kong Dim Sum and Braised Soya Chicken. |
Peach Blossom |
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 For those with a penchant for Chinese cuisine, Peach Blossoms on level 5 is the location of choice. Indulge in a sumptuous all-you-can-eat feast of various soups, dim sum, porridge, and desserts, all served to your table for lunch on weekdays and weekends. Otherwise, impress business associates at the distinctive Chef’s Table, which offers a gastronomic experience where the Chef will be on hand to attend to the host and guests personally. |
Atrium Lounge & Senses Patisserie |
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 Sitting within one of the largest Atriums in Southeast Asia, the spectacular Atrium Lounge on level 4 allows you to enjoy an afternoon tête-à-tête amidst the chirping of Asian exotic birds as you partake in a delightful tea or coffee accompanied by delectable pastries and cakes from Senses Patisserie. In the evenings, our resident musicians take the stage with a repertoire of popular tunes to chase the day’s pressures away. |
Ristorante Bologna |
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 The best of Italian cuisine can be savoured at Ristorante Bologna on level 4, one of the first Italian restaurants to open in Singapore in 1987. With a renowned reputation that has kept patrons coming back after all these years, be treated to an amazing spread of authentically prepared Italian foods by Chef Carlo Marengoni and his team of chefs. |
