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Mandarin Oriental Kuala Lumpur

MANDARIN ORIENTAL KUALA LUMPUR
Kuala Lumpur City Centre,
50088 Kuala Lumpur,
Malaysia.

  

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Dining
Cuisine at Mandarin Oriental, Kuala Lumpur is renowned for its innovation and diversity. Service is discreet yet attentive, and our restaurants are well-appointed and stylish. Not surprisingly, they’re favourites with royalty, CEOs and local celebrities alike. But above all, our customers come for our superb cuisine.
 

Pacifica
Groundbreaking Pacifica is the city’s first exclusive fine dining seafood restaurant. Designed with privacy in mind, the venue permeates exclusivity with sheer, curtained alcoves overlooking the beautiful Sultan Lounge, making it ideal for important business dinners or intimate social gatherings.

The ambiance, featuring a series of sphere-like fish bowls and floor-to-ceiling glass windows, takes inspiration form the deep sea and has been created to further heighten the experience of savoring Pacifica’s innovative seafood menu as created by our talented chef.

Opening Hours
Dinner:
6pm – 1am
Monday - Saturday
Last order at midnight
Closed for lunch and Sundays


Menu Highlights

Pacifica seafood tower

Served on ice with accompaniments

Grilled Boston lobster américaine

Champagne risotto, baby vegetables

Whole Dover sole Meunière

Parsley jus, spinach, new potatoes

Halibut T-bone steak with Café de Paris butter sauce

Truffled beef cheek ravioli and root vegetables

Chocolate trio

Baked fondant, chilled liquid mousse, frozen Parfait

Praline toffee sauce and hazelnut ice cream hot soufflé

Lai Po Heen
An elegant Chinese restaurant specialising in contemporary Cantonese delicacies and dim sum. The décor is reminiscent of the grand ancestral homes of Chinese-Malaysian tycoons from the turn of the century

The elegant décor is redolent of the great ancestral homes of 19th Century Chinese tycoons, with Asian artefacts and ornate chandeliers. The atmosphere is theatrical, thanks to our hierarchy of Chinese chefs, who showcase their skills in the open kitchen with a display of their culinary skills at their flaming woks. Seven exquisite private rooms allow our guests an intimate ambience for private gatherings.

But wherever you sit, the menu is exquisite – think delicate Crepe Durian Pancakes and Black Pepper Beef Tenderloin.

Opening Hours
Lunch:
12pm-2:30pm
Monday-Saturday Lunch:
11am–3pm
Sunday & Public Holidays Dinner:
7pm–10:30pm Monday-Sunday

Menu Highlights

Appetizers

Deep-fried crispy eel coated with honey sauce and roasted sesame seeds Deep-fried crispy aromatic duck

Shark’s fin and Bird’s Nest

Stewed superior shark's fin with crab claw in abalone broth Braised superior shark's fin with bird’s nest broth

Seafood

Choice of fresh garoupa or soon hock, braised with beancurd dough Wok-baked Australian Lobster with butter and chopped garlic Live crab braised with vermicelli in spicy sauce

Beef Venison & Lamb

Stir fried venison with crispy dough fritters and water chestnuts Pan fried lamb cutlets marinated with onion and rosemary Stir fried beef tenderloin with black pepper

Chicken & Duck

Crispy roasted chicken topped with fragrant spicy sauce Roasted chicken fillets served on prawn crackers Traditional Peking duck

Rice & Noodles

Braised e-fu noodles with duo of mushrooms and shrimp roe Fried egg noodles with assorted seafood and vegetables Lai Po Heen’s special fried rice

 

Wasabi Bistro
A modern take on intricate, traditional Japanese fare enjoyed in the quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artefacts, the dining areas have been designed to offer guests the utmost privacy. Resplendent with Oriental motifs, the silver cushioned wicker furniture accents the marble and wood toned interiors. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.

The menu is Californian-Japanese, with highlights that include Papaya Motoyaki and Alaskan Black Cod.

Opening Hours
Lunch:
12pm-2:30pm
Dinner:
6pm-10:30pm Monday-Sunday

Menu Highlights

Mango Salad

Fresh mango and crab meat with creamy dressing

Kumi’s No.1

Crabmeat with avocado wrapped in white fish fillet Oven-baked with Kumi’s sauce

Papaya Motoyaki

Sauteed shrimps, scallops, mushrooms and peppers Served in half papaya shell and ovenbaked with Motoyaki sauce

Ahi fillet

Marinated pan seared tuna

Kobe beef

Broiled sirloin steak with ginger and mustard sauce


 

Biba’s Café Restaurant
A stylish all-day dining Café featuring a gourmet coffee bar and buffet counters serving popular international favourites and regional specialities.

Biba’s Café is the place for a quick and tasty snack at any time of day. There’s always something delicious on display at our buffet counter and sushi bar, and to follow we have an entire island counter of desserts and a cappuccino bar. The style is vibrant, with local artwork on display. Furnishings are stylish wicker, wrought iron chairs and plush sofas – perfect to sink into with a relaxing cappuccino to enjoy the views of lush KLCC Park.

And while you’re there, don’t forget to keep an eye out for famous faces – Jacky Chan, the star of Asian cinema, is a big fan.

Opening Hours
All day a la carte:
11am–12am
Breakfast buffet:
6am-10:30am (daily)
Breakfast a la carte:
6am–11:00am (daily)
Lunch buffet:
11:30am–2:30pm (daily)
Dinner buffet
6:30pm–10:30pm
Supper (for in house guests only):
12am–6am

Menu Highlights

Cooked crab claws with herbs coconut milk dip and young vegetables

Spicy-sour soup with fish and vegetables

Salmon in red dry curry and young coconut hearts

Deep-fried pomfret with sweet and sour sauce

Chilled custard with sweet eggs

 

Cascade
Alfresco poolside dining amidst tropical landscaped gardens featuring Mediterranean-inspired cuisine and a selection of light and healthy fare.

Light and healthy Mediterranean fare is on the menu at this outdoor restaurant. The view of the cascading edge of the swimming pool as it appears to tumble into tropical KLCC Park is nothing short of spectacular. The ambience however, is completely relaxed.

Opening Hours
Pool Snacks Menu:
10am–7pm
Ala Carte/Ice Cream/Wellbeing menu:
10am–10:30pm Monday-Sunday

Menu Highlights

Chilled Andalusian gazpacho soup

with garlic baguette

Vitality salad

Romaine lettuce, arugula, pecan nuts and plum tomatoes with yoghurt

Grilled Tiger prawns

on spiced cous cous salad, tomato bruschetta and Kalamata olive dressing

Pan fried cod fish

with tomato avocado vinaigrette and buttermilk mashed potatoes

Chocolate crunchy cake

with marinated berries

 

Lounge on the Park
A tranquil lounge with scenic garden views and live piano music, perfect for afternoon tea, light snacks and cocktails.

The Lounge on the Park offers comfortable sofas arranged for private conversations and a string quartet or pianist to entertain you during Cocktail hour. Floor to ceiling windows overlook KLCC Park and the ambience is pure relaxation, enhanced by the intricate traditional artworks on display.

Operating Hours:
10am–1am Monday-Sunday
Afternoon Tea Sets:
2:30pm–6pm
Snack Menu:
11am–11pm

Menu Highlights

Prawn tempura

with avocado, green mango salad and ponzu lemongrass mayonnaise

Roast beef sandwich

sliced on French bread with horseradish cream and roasted tomato salsa

Salmon gravlax bruschetta

with capers and dill mustard sauce

Bakewell tart

recreated recipe from the Derbyshire Dales

Green Tea crème brulee

with mango and grapefruit salad

 

Sultan
Elegant and chic lounge and club featuring unrivalled modern design, with privacy-enhancing alcoves. Here, a vibrant mix of  people and DJ-spun music makes every night an unforgettable party.

Our new club/lounge, with its rich colour scheme,  sheer curtains, and a triple- height water feature overlooking a glassy opaque bar, is irresistibly chic. Classic ideas unite with modern designs, where luxurious and intimate private booths provide exclusive entertaining experiences and a resident DJ spins the hottest club music from a gold-plated booth. Dance the night away, hang out with friends and enjoy the city’s most indulgent bar snacks.

Opening Hours
Dinner:
6pm – 3am
Monday - Saturday
Closed on Sundays

Menu Highlights

Freshly shucked oysters

Tsarskaya #3, France, Fine de Claire #1, France, Humboldt Bay Kumamoto, USA, Hama Hama, USA, Eagle Rock, USA served with traditional mignonette and tartines

Caviar

Tzar Nicoulai, Osetra, USA, Aquitaine Sevruga, France served with traditional garnishes and toasted brioche

Kobe beef sirloin buritto

Iceberg lettuce and remoulade

Lobster mango skewer

Aged Balsamico vinegar

Chicken cordon bleu sticks

Aioli mayonnaise

Sultan's chocolate truffle flight


Hotel Kuala Lumpur

Mandarin Oriental Kuala Lumpur

Mandarin Oriental Kuala Lumpur

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