Ancillairy services are ridiculous prices. Nowhere is EUR6 for a mars bar or EUR6 for 15mins on the internet justified. I thought this was disgraceful and very much took from the experierence of staying in the top hotel..Tv and furniture dated.

The Conrad Hong Kong hotel offers an exceptional choice of restaurant experiences. Nicholini's delivers the distinctive tastes of Northern Italy and has been acknowledged with the prestigious Four Forks award, while Brasserie on the Eighth serves provincial French dishes in elegant surroundings. The Garden Café specialises in divine south-east-Asian flavours and Western favourites in a tropical poolside setting, and the hotel's Golden Leaf has been awarded a Michelin Star for outstanding quality.

Lobby Lounge
The cosy Lobby Lounge and sophisticated Pacific Bar are the perfect spots for a private meeting or a relaxed drink with friends. It also offers a Curry Tiffin lunch during the week, an Afternoon Tea buffet and tapas menu each day and a late-night buffet on Fridays and Saturdays. There is also live entertainment nightly (except Sundays and public holidays).

Nicholini's
Uniquely designed and enjoying a privileged position on Level 8, Nicholini's is Conrad Hong Kong's signature restaurant and specialises in Northern Italian cuisine and delicious homemade pastas. Nicholini's has been voted "Hong Kong's Best Restaurant" by Hong Kong Tatler for the last 18 consecutive years, and is renowned for angel hair pasta with Maine lobster, fresh tomatoes, grilled veal with Morel mushrooms and sage potato sauce. Nicholini's was acknowledged with Four Michelin Forks, the highest number received by an Italian restaurant in Hong Kong.

Garden Cafe
Situated on the Lower Lobby, Garden Café specialises in south-east-Asian and traditional Western dishes in an indoor and outdoor poolside dining setting with views of Hong Kong city's skyline, as well as a superb evening buffet, barbecue and al fresco dining experience.

Brasserie on the Eighth
Located on Level 8, Brasserie on the Eighth features some of the all-time favourite continental dishes and is the perfect setting for lunch or a casual evening with friends over a glass of wine. The open kitchen is complemented by an extensive salad counter and dessert display, each created with the freshest ingredients.

Golden Leaf
Situated on the Lower Lobby level, the elegant, Michelin Starred Golden Leaf restaurant features exquisite innovative Cantonese dishes and boasts traditional Chinese-style carved teakwood and rosewood furniture and antique art pieces. A wide range of à-la-carte dishes showcasing authentic favourites is served during lunch and dinner while traditional Dim Sum is available during lunch.