Garden Cafe

It serves an delectable buffet selection of Western and Asian favorites with three themes a day for breakfast, lunch and dinner, and an afternoon tea buffet also served at weekends and on public holidays.

The ambience is chic and modern but relaxed, the cuisine a balanced mixture of the indulgent and the healthy with an emphasis on fresh, high quality ingredients.

Service is friendly and efficient in line with the hotel's traditional style.

Satay Inn

This little corner of Singapore in Hong Kong, is situated on the ground floor of the City Garden Hotel.

Its tropical garden setting and enticing aroma of grilling satay skewers, have made the Satay Inn one of the most popular restaurants in the area, especially with Singaporean or Malaysian expatriates seeking an authentic taste of home.

The wide range of spicy Southeast Asian favourites on a tempting a la carte menu include an extensive selection of meat, seafood and rice and noodle dishes.

Signature Dishes:

• Beef, Pork and Chicken Satay
• Hainanese Chicken Rice
• Laksa
• Chai Tau Kway
• Hokkien Prawn Mee
• Peppered Crab
• Fish Head Curry
• Kale with Salty Fish
• Bean Sprouts with Salty Fish
• Gula Melaka

Admiral Bar

Reassuringly traditional in its nautically themed pub style décor, yet attracting a trendy clientele, The Admiral's Bar is located in the basement of the City Garden Hotel.

It's the most popular watering hole in the area and a favorite for early evening cocktails, a late nightcap, or an entire evening out listening to the fine live band or watching live sport on the big screen.

Warm friendly service, a great selection of beers, wines, premium spirits and soft drinks, and an appetizing snack menu all contribute to The Admiral's Bar's durable appeal.

The Lobby Lounge

The Lobby Lounge of the City Garden Hotel is an established rendezvous point and a restful place to relax in chic contemporary surroundings.

Aromatic freshly brewed coffee and a range of connoisseur teas are available along with creative cocktails for the evening. It's a favorite for afternoon high tea, served from noon to 6.00 pm daily.

Yue

The brand new Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterized by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of coziness and serenity. Overlooking the lush greenery outside through the floor-to-ceiling windows, Yue can seat 360 persons and offer two private VIP rooms and four combinable function rooms, which are ideal for private parties, company events and wedding banquets.

For lunch, YUE offers a variety of traditional dim sum delicacies and business set lunch whereas for dinner, it serves a comprehensive a la carte menu offering a wide range of choices on authentic Cantonese cuisine plus a fine selection of celebrated chef Kan Chit Ming's recommended dishes including Braised stuffed Shark's Fin in Bamboo Piths, Crispy Chicken stuffed with Minced Shrimps and Steamed Egg White with Crab Claw and Shark's Fin.

Our chef, Chef Kan has 45 years' extensive experience including 18 years in China when he traveled the country immersing in the culinary arts. The master first learned his craft from Fook Lam Moon, the famed Hong Kong restaurant known for serving the most authentic and premium Cantonese cuisine. He has also held positions in prominent dining establishments, including one at a Michelin 2-star restaurant.

Signature dishes:

• Double-boiled Pig's Lung Soup with Chinese Almonds
• Scrambled Shark's Fin with Crab Meat & Egg Yolk
• Steamed Kale with Preserved Vegetables
• Braised stuffed Winter Melon with Assorted Mushrooms
• Steamed Rice with Shrimps, Conpoy and Mushrooms wrapped with Lotus Leaf
• Sweetened Almond Cream
• Deep-fried Chinese Fritters with Syrup