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The Shanghai Tang Restaurant
Open 7 days from 7am – 10pm serving breakfast, lunch & dinner.
Located on the Mezzanine Level
Shanghai Tang’s concept is to introduce modern Shanghai cuisine known as
“Crossover” to the Chinese and Western food lovers in Sydney Chinatown. For
lunch, dinner or throughout the date the vibrant restaurant specialises in a
selection of 60 dishes including Appetizers, Dim Sims, Soup, Main Dishes,
Vegetables, Rice & Noodles, Desserts & Drinks.
Some of the chefs recommendation include Sweet & Sour Caramelized Pork Spare
Ribs, Shanghai Xiao Long Bao with Crab Meat, Pen-fried Buns filled with Pork,
Pumpkin Cake, , Braised Beef with Shanghai Noodles in Soup, Hot and Spicy
Tan-Tan Noodles.
The restaurant spreads out over two levels on the 2nd floor you can be close
to the kitchen and open food stalls, sit back and watch the dumplings and
pancakes being cooked. While the 3rd floor provides a private function space
for 30 – 40 guests offering views out over bustling China Town, ideal for
corporate and community functions, lunches, dinners, private parties and
meetings.
Value for money, excellent food & friendly service are all on the menu at
Shanghai Tang Restaurant.
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